Hibiscus Highball
3 oz organic Hibiscus High Tea, brewed and chilled
2 oz gin, vodka, or white rum
3 oz ginger brew

Steep and chill Hibiscus High tea. Combine with alcohol of choice and shake with ice. Strain into an ice-filled Collins glass, top with ginger brew, and garnish with a sprig of fresh mint and orange peel.
If you are making punch, mix 1 gallon of chilled Hibiscus High tea with 1 gallon of ginger brew and 2 quarts of booze. Allow your guests to ladle the punch into an ice-filled cup. Makes about 25 drinks.
This recipe would also be really delightful with a base of organic Lemon Tea or Vanilla Rooibos!