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Rose Dragon balls flower tea puer handmade raw tea material ancient tree

Mini small tuo tea, handmade of rose and raw ancient tree material, from Yunnan province, highly reputed for its tasteful flavor
Item Code: TP001
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Pu-erh(Puer, Po Lei or Bolay) is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea.


Product Description:

Name: Handmade Rose Puer Dragon Balls
Production Date: 2012
Type: Per-erh Ripe Tea
Storage Conditions: Keep in dry and cool 


Art of Taste 

When appreciating Puer, one should pay special attention to the color of the liquor. Good Puer should have an intense reddish brown color with a layer of golden sheen, known as the “golden touch”. There should be a thin oily layer floating on top of the liquid. When it comes to the taste, one should be looking for a smooth and solid texture with slightly sweet aftertaste. Bad Puer often tastes bitter, moldy and sour.

Health Benefits

Drinking pu'er tea is purported to reduce blood cholesterol. Pu'er tea has been shown to have antimutagenic and antimicrobial properties as well.

It is also widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption. In traditional Chinese medicine, the tea is believed to invigorate the spleen and inhibit "dampness." In the stomach, it is believed to reduce heat and "descends qi".

Pu'er tea is widely sold as a weight loss tea or used as a main ingredient in such commercially prepared tea mixtures.

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